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Mono Potassium Phosphate MKP

Product: Monopotassium Phosphate Crystal Molecular formula: KH 2 PO 4 Molecular weight: 136.09 Monopotassium phosphate crystal (MKP) is a white, crystalline powder that is widely used in various industries, including agriculture, food, and pharmaceuticals. It is an excellent source of both…

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VIZDA INDUSTRIAL Co., Ltd

 

Product: Dairy/Beverages/Processed foods Buffering Agent MKP

 

Molecular formula: KH2PO4

Molecular weight: 136.09

 

In the food industry, monopotassium phosphate (MKP) is a versatile additive used primarily for its buffering, leavening, and stabilizing properties. It’s sometimes listed as E340 in ingredient lists.

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As we all know, dairy, beverages, and processed foods are major components of our daily diet. However, it is important to consider the role of buffering agents in these items. In particular, Dairy/Beverages/Processed foods Buffering Agent MKP is a popular buffering agent that is commonly used in various dairy, beverage, and processed food products.

Dairy/Beverages/Processed foods Buffering Agent MKP is a highly effective buffering agent, which means that it helps to maintain the pH balance of these products. This is especially important because many of these items are acidic in nature, which can cause a host of issues, including spoilage and off flavors. With MKP, this issue is easily addressed, ensuring that these products remain fresh, safe, and delicious.

In dairy products, such as cheese and yogurt, Buffering Agent MKP is used to stabilize the pH levels, ensuring that the product retains its shape and texture. In these products, pH balance is critical because it impacts the coagulation of proteins, which is what gives these items their signature consistency. Similarly, in processed foods, Buffering Agent MKPhelps to prolong the shelf life of the product by ensuring that the pH levels remain stable.

In beverages, such as soft drinks and juices, Buffering Agent MKP serves as an essential buffering agent by controlling the acid levels. This helps to prevent the development of off flavors and ensures that the product tastes fresh. Additionally, Dairy/Beverages/Processed foods Buffering Agent MKP can help to prevent the development of microbial growth, which is essential in highly perishable products like juices.

 

 

Specification : 

Specifications Index
KH2PO4 99.5~100.5%
As ≤0.0002%
Pb ≤0.001%
pH 4.2~4.5
Water insoluble ≤0.002%
Na ≤0.02%

Storage and transportation: It should be stored in a ventilated, dry, cool and clean warehouse, and the packaging should be sealed and moisture-proof. It is not allowed to store and transport together with toxic substances and other polluting substances. During transportation, it shall be protected from rain and sun exposure. Handle with care during loading and unloading to prevent package damage.

Package: 25/50KG woven bag lined with plastic bags, or according to the requirements of customers.

 

MKP 2

 

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