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IBA 4-indol-3-ylbutyric Acid

IBA 4-indol-3-ylbutyric Acid: The pure product is a white to light yellow crystalline solid, with a melting point of 124-125 ℃ (acid) and a vapor pressure of<0.01mPa (25 ℃). The solubility in water (20 ℃) is 50mg/L, acetone, ethanol, and ether are 30-100g/L, chloroform is 0.01-0.1g/L, stable in neutral and acidic media, and easy to decompose when exposed to light.

Product Describe:

IBA 4-indol-3-ylbutyric Acid

CAS No.: 133-32-4

Molecular Formula: C12H13NO2

Molecular Weight: 203.2

Physical and chemical properties: The pure product is a white to light yellow crystalline solid, with a melting point of 124-125 ℃ (acid) and a vapor pressure of<0.01mPa (25 ℃). The solubility in water (20 ℃) is 50mg/L, acetone, ethanol, and ether are 30-100g/L, chloroform is 0.01-0.1g/L, stable in neutral and acidic media, and easy to decompose when exposed to light.

 

Function:

  • IBA 4-indol-3-ylbutyric Acid has better stability than lAA and is not easily decomposed by AA oxidase. IBA also has a longer duration of biological activity.
  • IBA is a major plant rooting product and is absorbed by roots, stems, leaves and fruits. It is used to initiate rooting, induces adventitious root growth and promotes shoot rooting.
  • lBA is a broad-spectrum auxin plant growth regulator, which can increase the content of plant chlorophyll, protein and nucleic acid. At the same time, it increases the efficiency of photosynthesis.
  • IBA can increase fruit setting rate and reduce fruit shedding. Adjust the ratio of male and female flowers.
  • IBA 4-indol-3-ylbutyric Acid can be combined with fertilizers to significantly improve the absorption of fertilizers.
IBA1
IBA13
IBA15 -

 

Function Introduction
IBA 4-indol-3-ylbutyric Acid is an endogenous auxin that can promote cell division and growth, induce the formation of adventitious roots, increase fruit setting, and change the ratio of female to male flowers. It can enter the plant body through the tender epidermis of leaves and branches, as well as seeds, and be transported to the functional site with nutrient flow.
1. Inducing the production of adventitious roots and promoting the rooting of cuttings;
2. Stimulate cell division and tissue differentiation, induce parthenocarpy, and form seedless fruits

 

 

 

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