Gibberellic Acid (GA3) – Boost Germination, Elongation & Fruit Development
Gibberellic Acid (GA3) is a fundamental plant hormone, renowned for its potent role in regulating key growth and developmental processes. As the most widely utilized form of gibberellins, GA3 is integral to modern agriculture, horticulture, and plant biotechnology. This product offers a high-purity formulation, ensuring reliable and reproducible results for both commercial applications and scientific research.
Physical & Chemical Properties
Chemical Formula: C₁₉H₂₂O₆
Molecular Weight: 346.38 g/mol
CAS No.: 77-06-5
Appearance: White to off-white crystalline powder.
Purity: ≥90% (by HPLC, higher grades available upon request).
Solubility: Soluble in ethanol, methanol, acetone, and sodium hydroxide solutions. Sparingly soluble in water. It is recommended to first dissolve in a small volume of alcohol or an alkaline solution before diluting with water.
Melting Point: Decomposes at approximately 233-235°C.



Key Applications & Uses
Seed Germination & Dormancy Breaking: Promotes rapid and uniform germination of seeds, particularly those with hard coats or requiring stratification (e.g., tree seeds, certain cereals).
Stem & Cell Elongation: Stimulates internode elongation in crops like grapes (for longer rachises), sugarcane, and ornamentals, leading to improved growth and harvestability.
Fruit Setting & Development: Enhances fruit set in conditions unfavorable for pollination (e.g., in tomatoes, cherries). Can be used to increase berry size in grapes and promote parthenocarpic (seedless) fruit development.
Flowering Induction: Can modify flowering time and sex expression in some plant species (e.g., induce flowering in long-day plants under short-day conditions).
Malting in Brewing: Accelerates and synchronizes the malting process in barley for the brewing industry.
Plant Tissue Culture: Used in media formulations to stimulate callus growth, organogenesis, and embryo development.
Storage & Handling Information
Storage Conditions: Store in a cool, dry, and dark place. For long-term stability, store at 2-8°C (refrigerated) under an inert atmosphere.

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