Product Description：
Chemical Name: edta iron chelation
edta iron chelation is a highly effective product that has gained popularity in the field of agriculture due to its ability to boost plant growth and improve crop yields. This product is a chelated form of iron and is widely used as a micronutrient in the agriculture industry.
Iron is one of the crucial elements required for plant growth and development. However, its availability in the soil is often limited due to its insolubility in neutral or alkaline soils. This limitation can result in poor plant growth, reduced photosynthesis, and yield losses in crops.
edta iron chelation helps combat this by providing the necessary iron ions in a chelated form, which are easily absorbed by the plant roots and distributed throughout the entire plant system.
edta iron chelation has numerous benefits, including enhancing the photosynthesis process, improving plant stem strength, and providing plants with a healthy green appearance. Additionally, it improves the quality and quantity of crops produced, which is of significant importance to farmers. With EDTA Fe, farmers can expect better plant growth, increased crop yields, better quality of fruit or vegetables, and better overall plant health.
|
Product |
Appearance |
Content |
pH(1%) |
Water insoluble |
| edta iron chelation |
Yellow powder |
12.7-13.3% |
3.5-5.5 |
≤0.1% |
Application:
Highly compatible:EDTA chelated solutions are compatible with most fungicides, insecticides and herbicides, as well as a wide variety of high phosphate fertilizers. EDTA chelated solutions are safe for soil and foliar application.
Corrects and prevents deficiencies: Micronutrient deficiencies can reduce yield and profit. Using microsolutions EDTA chelated solutions will help prevent and corrent micronutrient deficiencies to help your crop reach its full potential.
- Method: Dillute 2500 times -3500 times, 7~10 days for one time, generally require spraying 2-3 times, and foliar spray or
flushes, especially chelated iron tick irrigation, works well.
- Highly sensitive crops to iron deficiency: peanut soybean. Beans. Sorghum. Broccoli. Cabbage tomato mint Grape Strawberry
Citrus. Apples, pears, peaches.
- Moderately sensitive crops to iron deficiency: barley cotton flax. Forage, vegetables, and so on.
Package and Storage：
Packed in 25KG net per bag or according to the customer’s request.Store in a dry place at ambient temperature(below 40℃/77℉).
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