Product Description:
DTPA Chelation can avoid iron precipitation in the range of soil pH 7, and its stability constant is medium high. Due to its wide pH range and high stability, this product is an ideal choice for high-tech soilless cultivation.
DTPA and HEDTA chelated Fe, commonly known as iron chelates, are important components used in agriculture. Iron is one of the essential macronutrients for plants, and its deficiency can lead to various plant disorders and reduced crop yield. Iron chelates play a significant role in providing iron to plants in an easily absorbable form.
DTPA and HEDTA are two types of chelating agents that are most commonly used in agriculture. They are known for their ability to bind with iron ions to form stable complexes that can be easily absorbed by plant roots. Chelation also helps to prevent iron from reacting with other compounds present in the soil, making it more available to plants.
Iron chelates have several benefits for farmers, including increased crop yield and quality. They help to correct iron deficiencies in plants, leading to improved physiological processes such as photosynthesis, respiration, and enzyme activities. Iron chelates also enhance root development and stress tolerance, making plants more resistant to adverse environmental conditions.
Product Specification:
| Product | Appearance | Content | pH(1%) | Water insoluble |
| DTPA Fe | Yellow powder | 10.5-11% | 4.0-6.0 | ≤0.1% |
| DTPA FE(NH4)2 | Deep Yellow Liquid | 6.0% | 6.8-8.5 | ≤0.1% |
| HEDTA Fe | Red-brown powder | 12.8% | 5.5-7.0 | ≤0.1% |
DTPA and HEDTA chelated Fe are among the most effective iron chelates available in the market. They have high stability constants, which allow iron to remain in a soluble and plant-available form for an extended period. This means that farmers can apply iron chelates less frequently, saving time and reducing costs.
Iron chelates are compatible with most agricultural practices, including foliar application, irrigation, fertigation, and soil application. They can be used in a wide range of crops, including cereals, vegetables, fruits, and ornamental plants.
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