Chana Dal Split
Chana Dal Split is a popular pulse produced by splitting Desi chickpeas, widely used in traditional cuisines and modern food applications. Known for its rich taste, firm texture, and high nutritional value, Chana Dal is a staple ingredient in South Asian, Middle Eastern, and global vegetarian diets.
At LLC "TEOFLOR SOCIEDADE AGRICOLA", our Chana Dal Split is sourced from high-quality Desi chickpeas and processed under strict quality controls to ensure uniform splits, excellent purity, and export-grade standards.
Uniform Split Size
Consistent appearance and quality
Made from Desi Chickpeas
Rich flavor and traditional quality
Export-Grade Processing
Cleaned, split, and packed to international standards
Quality & Supply Assurance
Our Chana Dal Split undergoes advanced processing to achieve low foreign matter, consistent moisture levels, and high split integrity. Available in bulk shipments, container loads, and custom packaging options, we provide reliable supply solutions for global markets.
Your Reliable Chana Dal Supplier
With strong producer partnerships and efficient export logistics, LLC "TEOFLOR SOCIEDADE AGRICOLA" delivers premium Chana Dal Split with consistent quality, competitive pricing, and dependable global supply—supporting long-term partnerships built on trust and reliability.