Boron is one of the seven micronutrients required for plant growth and development. Boron is not a component of various organic compounds in crops, but it can enhance certain important physiological functions of crops.
Product Specification:
| Product | Appearance | Content |
| Instant Boron | White powder | B:21%
pH(1%):8.0-9.5 |
| Liquid Boron Zinc | Colorless or light yellow liquid | B:125-135g/L
Zn:8.8-9.8g/L pH(1%):8.5-9.0 Density:1.36-1.39g/cm³ |
| Liquid Boron | Colorless or light yellow liquid | B:≥150g/L
pH(1%);8.0-9.0 Density:1.37-1.39g/cm³ |
| Boron Acid | White powder | pH(1%)：6.0-8.0 |
Application of Instant Boron:
Instant Boron promote the movement and metabolism of sugar in crops, increase the synthesis of sucrose, accelerate the transport of sucrose, and thus increase the fruit setting rate of crops and fruit trees. Even completely unable to form, seriously affecting the yield and quality of crops;
Instant Boron can promote the formation of cellulose and cell wall, regulate and stabilize cell wall structure. At the same time, it can also promote cell elongation and division, which is conducive to the growth and elongation of crop roots; Boron can enhance the ability of crops to resist drought and diseases. When crops lack boron, the growth of growth points is abnormal or stagnant, or even dead; The young leaves are deformed and wrinkled, with irregular chlorosis between leaf veins. The lower old leaves thicken and turn into deep yellow green or purple red spots, and the leaves and stems become brittle; The roots are thick and short, with underdeveloped roots; Pollen germination is hindered, fruit formation is reduced, and fruits and seeds are not fully filled.
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